Pacific Harvest
New Product in North Shore
www.pacificharvest.co.nz
Remember you found this company at Infodats
(09) 414760?
Address
Unit C1. Albany.. 3001, North Shore, Auckland.What you should know about Pacific Harvest
The buyer, solely, accepts the full risk of any items or package being detained by customs for whatever reason. We can accept VISA, MasterCard, Money Order, Cheque, and Direct Credit into our bank account. Refund if a refund is required, it will be provided according to the original payment method. All content on this website is provided as a service to our customers for information purposes only, and is not a substitute for professional medical advice.
Subscribe to our newsletter to receive the the latest news, events and deals right to your inbox. However the restrictions imposed on the harvest of local seaweeds, and the desire to provide seaweeds that are indigenous to different oceans, require that some of our seaweeds are imported from other countries. The focus has been equally on providing a great taste experience and giving the benefit of their outstanding wellness properties. All our New Zealand sea vegetables are selected and hand harvested by professionals under permit from Ministry of Fisheries.
Karengo is a seasonal seaweed sustainably harvested from the Kaikoura Coast during the winter. There are many different Kelps in New Zealand we use ecklonia radiata which is recognized by connoisseurs for its mild taste and relative softness and is available all year. Whole leaves are carefully selected and trimmed to make into Kombu strips and leaves. Other New Zealand seaweeds are harvested either by divers or from the rocks in areas free from contamination.
Our imported seaweeds are only harvested in pollution free non radioactive waters. We demand the same high standards of quality and sustainability from our suppliers that we do for our indigenous seaweeds. We also produce smoked kelp in the traditional manner using manuka chips from New Zealand’s native tea tree tree. Pacific Harvest then produces a number variety of salt mixtures for the health and gourmet markets, including our popular naturally iodised, natural kelp salt.
Since 2008, Pacific Harvest’s seaweeds have been incorporated as ingredients in a number of high end food products distributed in the supermarkets by other leading manufacturers. Pacific Harvest has been approached by a number of countries seeking seaweeds from New Zealand’s clean, unpolluted waters, but limitations on the types and quantities of seaweeds that can be harvested made it difficult for us to commit consistent supply. Our goal is to access the users of our products and also people generally interested in food to provide information, recipes and help
Subscribe to our newsletter to receive the the latest news, events and deals right to your inbox. However the restrictions imposed on the harvest of local seaweeds, and the desire to provide seaweeds that are indigenous to different oceans, require that some of our seaweeds are imported from other countries. The focus has been equally on providing a great taste experience and giving the benefit of their outstanding wellness properties. All our New Zealand sea vegetables are selected and hand harvested by professionals under permit from Ministry of Fisheries.
Karengo is a seasonal seaweed sustainably harvested from the Kaikoura Coast during the winter. There are many different Kelps in New Zealand we use ecklonia radiata which is recognized by connoisseurs for its mild taste and relative softness and is available all year. Whole leaves are carefully selected and trimmed to make into Kombu strips and leaves. Other New Zealand seaweeds are harvested either by divers or from the rocks in areas free from contamination.
Our imported seaweeds are only harvested in pollution free non radioactive waters. We demand the same high standards of quality and sustainability from our suppliers that we do for our indigenous seaweeds. We also produce smoked kelp in the traditional manner using manuka chips from New Zealand’s native tea tree tree. Pacific Harvest then produces a number variety of salt mixtures for the health and gourmet markets, including our popular naturally iodised, natural kelp salt.
Since 2008, Pacific Harvest’s seaweeds have been incorporated as ingredients in a number of high end food products distributed in the supermarkets by other leading manufacturers. Pacific Harvest has been approached by a number of countries seeking seaweeds from New Zealand’s clean, unpolluted waters, but limitations on the types and quantities of seaweeds that can be harvested made it difficult for us to commit consistent supply. Our goal is to access the users of our products and also people generally interested in food to provide information, recipes and help
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